Cucumber with coconut gives a good taste & in summer it is good for health ,easy to carry, easy to serve for four people
fried cashew can also be added ....****
Ingredients
4 cups baked rice
1/2 cup grated coconut
1/2 cup peeled & scrapped cucumber
1 tsp mustard seed
1/2 tsp urad dhal
1 red chilly
1 small piece of ginger -finely chopped
1 green chilly finely chopped
2 tbsp cooking oil of your choice
1 tsp coriander leaves
1 tsp curry leaves.
salt as desired
Directions
1.Spread the baked rice in a plate and allow to cool.
2.heat a pan with the oil, add mustard, urad dhal,red chilly.
3.add coconut, stir and after afew seconds add squeezed cucumber, green chilly and ginger and simmer.
4.when the cucumber is cooked and mixture starts changing the colour, Reduce flame.
5.mix this with the rice, without breaking the rice<>6.add required amount of salt
7.decorate with the leaves.
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